When we were in Cabo, Bill and I had lunch at a beautiful little farm outside of San Jose called Flora Farm.
It was absolutely breathtaking - edible gardens and sunflowers as far as the eye could see plus a restaurant and some adorable cottages where people live or stay, a pool, a few gathering areas, a couple shops and croquet sets placed here and there for guests to use. Everything was just...perfect.
And the food? Simple, fresh and smack yo mama good.
We were totally inspired and have since been thinking about what we could do to bring a little bit of Flora Farm to Nashville. Over the weekend we had our first (and second!) day of the year that actually felt like Spring and we wasted no time trying to make those thoughts a reality.
Okay, to be fair, we didn't actually do a whole lot. We spent a lot of time staring at the before and will hopefully start to figure out what we want the after to look like. Then all we'll have to do is, well, everything. Stay tuned...